INGREDIENTS:
METHOD:
Slice off the tough skin off the bottoms of the asparagus spears.
Divide puff pastry into 6 equal strips.
Cut bacon in half.
With your hands, spread the puff pastry so that it becomes one long strip.
Place the bacon on top with it slightly overlapping the puff pastry.
Season with pepper and place asparagus spear on top.
Tightly roll the bacon and puff pastry around the asparagus.
Once you're done rolling all the asparagus, place them on a baking sheet lined with parchment paper.
Spread mustard on top.
Brush on the egg wash and sprinkle with parmesan cheese.
Bake for 17 minutes at 230 degrees C.
This looks delicious!
This is my go-to recipe
I cannot thank you enough for this beautiful recipe!!!!
These were delicious! Will definitely make againâ¦
Love everything about this recipe. It is easy and super tasty. Thank you
Your site is the only one I use because I know everything will end up great!
I made this and it was marvelous!
What a beautiful recipe you put together for us.
Made this last night and I absolutely love it.
I've already made this twice now, it's so easy to improvise!
This is a great recipe. I just made it and will make it again soon.
Made this today for my family - they loved it!
This was simple and delicious
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Looks like a great recipe!! Cant wait to try it!!
This is a beautiful dish!
Love this recipe
You are a culinary genius! We loved the recipe.
I made this yesterday not 5 minutes after I saw the recipe.