Gyoza Curry

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INGREDIENTS:

  • 1 bag ready-made curry
  • 30 grams panko bread crumbs
  • 12 gyoza wrappers
  • Panko bread crumbs
  • 20 grams butter
  • Chopped parsley
  • Potato starch (mixed with a little water)
  • Suggested fillings:
  • 3 quail eggs
  • 1 tomato
  • Spinach, blanched and drained of excess water
  • Shredded cheese


    • METHOD:

    Combine curry and 30 grams panko bread crumbs in a bowl and mix well.

    Place a little bit of the mixture on top of the gyoza wrapper.

    Top with curry mixture and your favorite fillings.

    Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.

    Press the edges together to seal the fillings inside.

    Brush melted butter all over the and sprinkle with panko bread crumbs.

    Repeat until all ingredients are used up.

    Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.

    Top with chopped parsley if desired.

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    COMMENTS / REVIEWS

    1. A
      Audrey

      Thank you so much for this recipe!

    2. J
      Jo

      I will be making this again! Thanks for sharing.

    3. Y
      Yvonne

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    4. J
      Janet_C

      This is a great recipe. I just made it and will make it again soon.

    5. N
      Nan

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

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