Crispy Parmesan Potato Stacks

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INGREDIENTS:

  • 2 potatoes
  • 6 slices prosciutto
  • 100 grams shredded cheese
  • Rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese
  • 1 tablespoon grain mustard
  • 1 clove garlic
  • 1/2 teaspoon salt
  • Pepper


    • METHOD:

    Slice potatoes thinly to 2mm thickness.

    Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.

    Pour some olive oil into muffin tins.
    Place 2-3 potato slices in each muffin holder.
    Then layer on the shredded cheese and prosciutto.
    Repeat layering potatoes, cheese and prosciutto until ingredients are used up.

    Top with rosemary and bake for 50 minutes at 190 degrees C.

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    COMMENTS / REVIEWS

    1. H
      Heidi A

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    2. m
      mantha

      Thanks. It's delicious.

    3. B
      Bea

      Loved it. Simple, but very tasty.

    4. T
      Tami

      I think this recipe was amazing!

    5. M
      Mark

      This is a great recipe. I just made it and will make it again soon.

    6. M
      Min

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    7. M
      Marilyn

      Tasty and beautiful.

    8. L
      Linda

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    9. C
      Chantel

      Love everything about this recipe. It is easy and super tasty. Thank you

    10. L
      Lori

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    11. c
      colin

      I've already made this twice now, it's so easy to improvise!

    12. L
      Leah

      This recipe is amazing!

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