Martabak Telor

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INGREDIENTS:

  • 150 grams of ground beef
  • 4 duck eggs
  • 1 teaspoon curry paste
  • 1/2 clove an onion
  • 3 Shallots
  • 2 cloves of garlic
  • Spring Onion / Leek
  • Dumpling skin
  • Salt and pepper to taste


    • METHOD:

    Mix garlic and onion, sauté briefly.
    Add in the meat, and then stir in curry paste.

    In another frying pan, sauté onion, Shallot, and egg altogether.
    Give a little pepper and salt

    Add in sautéed meat into the onion mixture and stir well.

    Prepare dumpling skin, fill in all the ingredients, and fold.

    In another frying pan, fry martabaks lightly.

    Martabaks are ready to serve!

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    COMMENTS / REVIEWS

    1. K
      Kapil

      Tasty and beautiful.

    2. C
      Christel

      Hi there -- just wanted to say thanks for the recipe.

    3. N
      Nan

      Excellent dish!

    4. A
      Allison

      What a beautiful recipe you put together for us.

    5. A
      Angela

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    6. D
      David Michel

      this looks and smells great! and very easy.

    7. B
      Betsy

      I loved it,I made it for a very dear friend and she was impressed

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