Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. A
      Annalisa

      Looks like a great recipe!! Cant wait to try it!!

    2. S
      Susan

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    3. M
      Mark

      I made this tonight for my kids. They loved it. It was very easy.

    4. L
      Lori

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    5. R
      Ryan

      Fabulous.

    6. M
      MaryM

      Made this last night for my family and we love it.

    7. M
      Mark L.

      I will be trying it

    8. T
      Tracy

      Thanks. It's delicious.

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