INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
Absolutely delicious.
This looks delicious!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
These were pretty delicious
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Made this tonight and it was wonderful!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Your site is the only one I use because I know everything will end up great!
I've already made this twice now, it's so easy to improvise!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I will be trying it
Perfect and simple to make. My husband loved it!
I made this tonight for my kids. They loved it. It was very easy.