Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. K
      Katy

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    2. K
      Kevin

      Made this last night for my family and we love it.

    3. M
      MaryM

      This stuff is seriously amazing!

    4. L
      LP

      I made this and it was marvelous!

    5. E
      Espahan

      This is a great recipe. I just made it and will make it again soon.

    6. S
      Susan

      Made this last night and I absolutely love it.

    7. s
      sierra

      Excellent dish!

    8. K
      Katy

      Looks like a great recipe!! Cant wait to try it!!

    9. L
      Lindsey

      What a wonderful inspiration!

    10. W
      Willie

      OMG. Thank you for this recipe, it is wonderful!

    11. L
      Linda

      Your site is the only one I use because I know everything will end up great!

    12. A
      Audrey

      I think this recipe was amazing!

    13. J
      Jancd

      Simple, delicious. Thanks for another great recipe.

    14. j
      joanne

      This was a really tasty and easy recipe.

    15. S
      Stephany

      Tasty and beautiful.

    16. j
      joy

      Yum, yum, yum! This recipe looks delicious.

    17. C
      Corrie

      So nice .. i wish i could make these

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