4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. C
      Chantel

      Love it and thanks.

    2. R
      Roberta

      I will be trying it

    3. S
      Sarah

      Made this last night and I absolutely love it.

    4. E
      Espahan

      This is a beautiful dish!

    5. J
      Jamie

      I am currently eating it by the bucket

    6. r
      rei

      I made these for thanksgiving, people said they were good.

    7. M
      Miranda

      I absolutely love the simplicity of this recipe.

    8. J
      Jenn

      Simple, delicious. Thanks for another great recipe.

    9. N
      Natalie

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    10. A
      Allison

      AMAZING!

    11. L
      Leah

      Made this tonight and it was wonderful!

    12. T
      Tomoko Negishi

      I used your recipe as a starting point and then added a few of my own things.

    13. J
      Janet_C

      Thanks - can't wait to try this out!

    14. c
      chris p

      I'm totally hooked. I will make this often. It is amazing.

    15. c
      chris p

      Fabulous.

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