One-Pan Salmon 4 Ways

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INGREDIENTS:

  • 2 tablespoon raw honey
  • 3 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds fresh asparagus
  • 1 orange, sliced and halved
  • 3 5 ounces salmon fillets


    • METHOD:

    Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.

    Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
    Set aside.

    Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.

    Drizzle the soy-honey sauce over the salmon and vegetables.

    Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

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    COMMENTS / REVIEWS

    1. J
      Judy

      This was a really tasty and easy recipe.

    2. j
      joanne

      This looks like an easy recipe and healthy, too.

    3. M
      Mark L.

      Unfortunately it is not in my taste.I do not recommend it.

    4. c
      colin

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    5. c
      chris p

      Great option to make and take to lunch.

    6. T
      Tracy

      Love it! Simple yet delicious. Thank you.

    7. A
      Annalisa

      This stuff is seriously amazing!

    8. J
      Jo

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    9. K
      Kathy

      What an absolutely wonderful recipe

    10. K
      Kathy

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    11. A
      Angie

      I made this dish for dinner tonight and it was excellent.

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