Scran Line Cheesecake

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INGREDIENTS:

  • 300 grams dark chocolate
  • 150 milliliters whipping cream
  • 150 grams mini speckled eggs
  • X6 Cadbury crème Easter eggs (halved
  • X6 Cadbury marshmallows crème eggs
  • Crust
  • 300 grams Oreo cookies
  • 150 milliliters melted butter (unsalted or salted is fine)


  • METHOD:

    To prepare the crust add cookies to a food processor and process until crushed.
    Add melted butter and pulse until well combined.
    Mixture should resemble wet sand.
    Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.

    Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
    Chill for 1 hour.

    To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
    Add to prepared shell.

    Place all the Easter eggs in the ganache.
    Chill for 1 hour before serving.

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    COMMENTS / REVIEWS

    1. k

      the flavors were all very delicious.

    2. P

      I will be trying it

    3. A

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    4. S

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    5. N

      Love, love, love it.Made it twice now

    6. C

      So nice .. i wish i could make these

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