Snickers Caramel Tart

This Snickers caramel tart combines caramel, salty peanuts, chocolate, and peanut butter for one irresistible sweet

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INGREDIENTS:

  • 6 ounces butter, softened
  • 3/4 cup powdered sugar
  • 1/3 cup almond flour
  • 2 cups flour
  • 1 egg
  • Salted butter caramel sauce
  • 1 large handful of unsalted peanuts
  • 2 cups milk chocolate chips, melted


    • METHOD:

    Mix butter and powdered sugar together, then add almond flour, flour and egg.
    Knead with hands until it forms a dough.

    Roll dough out on a floured surface, then transfer dough to a greased baking dish.
    Trim excess dough, and pierce the bottom of the crust with a fork in several places.
    Add parchment paper and baking beans to weigh down the crust.
    Bake for 15 minutes at 375°F.

    Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.

    Refrigerate for 30 minutes, or until set.
    Slice, serve and enjoy!

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    COMMENTS / REVIEWS

    1. R
      Rachael Pehota

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    2. D
      Diana

      These were easy and delicious.

    3. H
      Heidi A

      Simple, delicious. Thanks for another great recipe.

    4. c
      colin

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    5. C
      Cajun

      Love it! Simple yet delicious. Thank you.

    6. A
      Angela

      Thank you for a delicious recipe

    7. L
      Leah

      These were delicious! Will definitely make again…

    8. N
      Nan

      AMAZING!

    9. C
      Colleen

      I absolutely love the simplicity of this recipe.

    10. B
      Bea

      I am currently eating it by the bucket

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