Salted Pretzel and Caramel Fudge

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INGREDIENTS:

  • 250 grams soft butter
  • 1 can condensed milk
  • 170 milliliters milk
  • 800 grams caster sugar
  • 1 packet salted pretzels


    • METHOD:

    Butter and line a medium size tray with two layers of cling film.
    Set aside.

    Put all the ingredients in a large pan and bring to the boil.

    Boil for around 15 min stirring constantly (you can use mixer).
    When it reaches 118degrees C take off the heat but don't stop stirring.

    Pour the warm, but not hot, mixture into the lined tray.

    Arrange the pretzels on the top of the fudge, pushing them down a little bit.

    Leave to set for about 4 hours.

    Cut & Enjoy

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    COMMENTS / REVIEWS

    1. C
      Corrie

      Fabulous recipe

    2. K
      Kapil

      I will be making this again! Thanks for sharing.

    3. C
      Christel

      I made this tonight for my kids. They loved it. It was very easy.

    4. S
      Shelly Franz

      I've already made this twice now, it's so easy to improvise!

    5. M
      Mark

      AMAZING!

    6. L
      Lindsay

      Looking forward to making this tonight

    7. M
      Megan

      Excellent dish!

    8. m
      mantha

      Fabulous.

    9. c
      colin

      This website has been my go-to for weekly meal planning the past couple of years

    10. k
      kookie in London

      What an absolutely wonderful recipe

    11. T
      Tiffany

      Wow, I'm the first to make this? Cool. This was really easy to make

    12. L
      Linda

      I made this for a party this weekend and it was a great hit!

    13. C
      Chelsea

      Thank you for this recipe.

    14. j
      jbnyc

      I think this recipe was amazing!

    15. D
      David Michel

      OUTSTANDING

    16. E
      Erin

      the flavors were all very delicious.

    17. V
      Victor

      I'm totally hooked. I will make this often. It is amazing.

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