INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a tart shell 30 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
Microwave Dulce de Leche for about 30 second and mix until smooth.
Add to tart shell and refrigerate.
To prepare ganache, start by adding dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell followed by all the chopped Twix bars.
Chill for 1 hour before serving.
What a wonderful inspiration!
So nice .. i wish i could make these
Perfect and simple to make. My husband loved it!
I made this tonight for my kids. They loved it. It was very easy.
i loved it so simple but very elegant.
This website has been my go-to for weekly meal planning the past couple of years
Excellent dish!
Simple, delicious. Thanks for another great recipe.
These were easy and delicious.
OUTSTANDING
Love everything about this recipe. It is easy and super tasty. Thank you
Thanks. It's delicious.
Thank you for another winner recipe!
Thanks for the beautiful recipes!
Yum, yum, yum! This recipe looks delicious.
Made this last night for my family and we love it.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Love this recipe
This stuff is seriously amazing!