No-Bake Ferrero Rocher and Nutella Cheesecake

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INGREDIENTS:

  • 8 1/2 ounces of crushed cornflakes
  • 2 1/2 ounces unsalted butter, melted
  • 4 tablespoons cocoa powder
  • 7 ounces hazelnut
  • 1 1/2 cup + 4 tablespoons cream (25 percent fat content)
  • 1.1 pound cream cheese
  • 1/2 teaspoon vanilla extract
  • 3 ounces sugar
  • 170 grams dark chocolate
  • 8 Ferrero Rocher chocolates


    • METHOD:

    Crush the cornflakes with melted butter and cocoa powder.

    Cover the bottom of a springform pan with the crushed cornflakes.
    Refrigerate for 20 minutes.

    Toast the hazelnuts in the oven.

    Blend the still-warm hazelnuts in a food processor to form a paste.
    Add half of the cream, cream cheese, vanilla extract, and sugar.
    Mix until all ingredients are incorporated.

    Pour hazelnut mixture onto the crushed cornflakes in the springform pan, then spread with a spatula.
    Refrigerate until firm.

    Melt the chocolate with the remaining cream.

    Cover the cheesecake with chocolate.
    Decorate by topping with Ferrero Rocher chocolates.

    Let the cheesecake cool for 30 minutes.
    Slice and serve.

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    COMMENTS / REVIEWS

    1. D
      Diana

      These were easy and delicious.

    2. L
      Lindsay

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    3. V
      Videl

      This is a beautiful dish!

    4. L
      Lydia

      These were pretty delicious

    5. R
      Regina

      This stuff is seriously amazing!

    6. J
      JudyL

      This looks delicious!

    7. s
      susan briscoe

      These were delicious! Will definitely make again…

    8. A
      Alaska Girl

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    9. J
      Jo

      Yum, yum, yum! This recipe looks delicious.

    10. J
      Justin Donie

      Excellent dish!

    11. S
      Spec-K

      Wow, I'm the first to make this? Cool. This was really easy to make

    12. J
      Judy

      Hi there -- just wanted to say thanks for the recipe.

    13. t
      tomoko

      Love, love, love it.Made it twice now

    14. W
      Willie

      Tasty and beautiful.

    15. K
      Katy

      the flavors were all very delicious.

    16. d
      dessinateur

      Thank you for another winner recipe!

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