Mizu Yokan Recipe

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INGREDIENTS:

  • 150 grams smooth anko paste (sweetened adzuki bean paste)
  • 3 grams powdered agar agar
  • 300cc milk
  • 250cc water
  • 30 grams sugar
  • 1/4 teaspoon salt
  • Kuromitsu (Japanese sugar syrup)


    • METHOD:

    First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.

    In a saucepan, combine the agar and water and boil for one minute.

    Add in anko paste, sugar and salt and mix until dissolved.
    Add in milk.

    While still warm, pour into individual molds.
    Once it has cooled down, put in refrigerator until firm.

    Serve with kuromitsu if desired.

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    COMMENTS / REVIEWS

    1. L
      LP

      This is delicious and easy!

    2. A
      Anju

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    3. E
      Ellen

      i loved it so simple but very elegant.

    4. N
      Nan

      I love this recipe

    5. M
      Marisa

      Oh my goodness this is the most amazing recipe ever!

    6. j
      jbnyc

      I absolutely love the simplicity of this recipe.

    7. N
      Nan

      Thank you for another winner recipe!

    8. j
      jbnyc

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    9. A
      Anju

      the flavors were all very delicious.

    10. D
      DD Can Cook

      Wow, I'm the first to make this? Cool. This was really easy to make

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