Crispy Pasta Chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. T
      Tiffany

      Love it and thanks.

    2. d
      dee man

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    3. S
      Sarah

      You are a culinary genius! We loved the recipe.

    4. c
      chris p

      I think this recipe was amazing!

    5. k
      kookie in London

      This stuff is seriously amazing!

    6. D
      Diana

      I made this for a party this weekend and it was a great hit!

    7. E
      Ellen

      This recipe is delicious! 5th recipe I've tried.

    Leave a Comment