Gyoza Dumplings

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INGREDIENTS:

  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers


    • METHOD:

    Combine pork and chopped up kimchee in a bowl and mix well.

    Wrap with gyoza wrappers to make 15 dumplings.

    Heat sesame oil in a frying pan over medium heat.
    Arrange gyoza dumplings in a circle.

    Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

    Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

    Cook until cheese melts and becomes a little crispy on the bottom.

    Invert onto a plate and serve hot.

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    COMMENTS / REVIEWS

    1. W
      Willie

      Thank you for a delicious recipe

    2. L
      Lydia

      Fabulous recipe

    3. V
      Victor

      I've already made this twice now, it's so easy to improvise!

    4. M
      Mark

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    5. K
      Kapil

      Looking forward to making this tonight

    6. M
      Madeline

      Just tried this recipe and really loved it.

    7. S
      Sarah

      Oh my goodness this is the most amazing recipe ever!

    8. c
      colin

      I made this dish for dinner tonight and it was excellent.

    9. S
      Steph

      Simple, delicious. Thanks for another great recipe.

    10. J
      Justin Donie

      Wow, I'm the first to make this? Cool. This was really easy to make

    11. E
      Erin M.

      Unfortunately it is not in my taste.I do not recommend it.

    12. S
      Stephany

      These were delicious! Will definitely make again…

    13. L
      Linda

      Made this last night and I absolutely love it.

    14. B
      Becky

      AMAZING!

    15. J
      JudyL

      These were pretty delicious

    16. Y
      Yvonne

      Excellent dish!

    17. r
      rita

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    18. P
      Phyllis

      Loved it! Mine actually looked just like the video. That never happens!

    19. P
      Phyllis

      I loved it,I made it for a very dear friend and she was impressed

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