INGREDIENTS:
METHOD:
Make small slits along the bottom side of the shrimp to prevent curling.
In a bowl, combine onion and hanpen and mix until well combined.
Divide mixture into six even portions and place each portion on plastic wrap.
Place one shrimp on top of mixture and wrap it up so that only the tail of the shrimp is visible.
Take off the plastic wrap and coat each piece with flour, egg wash and finally the panko.
Deep-fry in hot oil until crispy and golden brown.
Serve with tonkatsu sauce.
the flavors were all very delicious.
Your site is the only one I use because I know everything will end up great!
Fabulous.
OUTSTANDING
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Fabulous recipe
So months later I finally found time to make this five minute recipe.
Great Dish! Have been making this for years and it never fails to all get eaten up.
I made these for thanksgiving, people said they were good.
Looking forward to making this tonight
I am currently eating it by the bucket
These were delicious! Will definitely make againâ¦
I made this dish for dinner tonight and it was excellent.
This was simple and delicious