Edible Cookie Dough

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INGREDIENTS:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/4 cup rainbow sprinkles


    • METHOD:

    In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
    Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.

    In a separate medium-size bowl, whisk together the flour, salt and baking powder.
    With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
    Once combined, fold in rainbow sprinkles.
    Refrigerate for 1 hour before serving for best results.

    Serve a scoop of chilled cookie dough on a sugar cone and enjoy.

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    COMMENTS / REVIEWS

    1. N
      Natalie

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    2. M
      Mark Thoeny

      Made this today for my family - they loved it!

    3. E
      Erin

      LOVE IT! now my go to recipe.

    4. W
      Willie

      These were pretty delicious

    5. J
      Janet_C

      Wow, I'm the first to make this? Cool. This was really easy to make

    6. K
      Kevin

      Thank you so much for this recipe!

    7. S
      Spec-K

      Simple, delicious. Thanks for another great recipe.

    8. C
      Carly

      Fabulous.

    9. t
      tomoko

      I made this tonight for my kids. They loved it. It was very easy.

    10. A
      Angie

      Love this recipe

    11. J
      Jo

      Thank you for a delicious recipe

    12. J
      Jancd

      Made this tonight and it was wonderful!

    13. B
      Becky

      I made this dish for dinner tonight and it was excellent.

    14. M
      Monica

      I have lost track of all the times I have used this recipe. Always great!

    15. B
      Becky

      OUTSTANDING

    16. K
      Kapil

      This recipe is amazing!

    17. S
      Susan

      This looks like an easy recipe and healthy, too.

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