INGREDIENTS:
METHOD:
For each flavor, combine all ingredients in a small bowl.
Brush the sauce onto the corn.
Bake for 20-30 minutes at 200 degrees C.
Take corn out and transfer to a serving plate.
Brush on additional soy sauce onto the garlic butter soy sauce corn.
Sprinkle on chopped parsley for the Italian corn.
Top Chinese corn with thinly-sliced welsh onions.
Serve Mexican corn with a squeeze of lime.
Mmmm lovely
This recipe is amazing!
Unfortunately it is not in my taste.I do not recommend it.
I am currently eating it by the bucket
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
These were delicious! Will definitely make againâ¦
Love this recipe
Excellent! I was testing a new stuffing recipe for Thanksgiving
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This is a beautiful dish!
Simple, delicious. Thanks for another great recipe.
This was simple and delicious
Love everything about this recipe. It is easy and super tasty. Thank you