INGREDIENTS:
METHOD:
In a bowl, mix butter and sugar until combined.
Add egg and mix, then add vanilla and mix.
In another bowl, combine flour, salt, baking soda and cocoa powder.
Mix well.
Add dry mixture to wet mixture and mix to combine.
Form into balls and place on a baking sheet.
Bake at 375 degrees for 5 to 7 minutes.
Remove from oven and let cool completely.
In a pan, melt sugar and water until bubbly, then add butter, salt and cream.
Stir together until a caramel forms.
Allow to cool.
Sandwich a dollop of salted caramel between two cookies.
Enjoy!
I am currently eating it by the bucket
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Looks like a great recipe!! Cant wait to try it!!
Thank you for a delicious recipe
I loved it,I made it for a very dear friend and she was impressed