Flourless Pumpkin Brownies

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INGREDIENTS:

  • 3 eggs
  • 1/2 cup maple syrup
  • 1 cup pumpkin purée
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/4 cup coconut sugar
  • 1/2 teaspoon dried coffee granules
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup dark chocolate chips


  • METHOD:

    Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
    Set aside.

    Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.

    Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.

    Add the chocolate chips/chunks to the bowl and fold in.

    Pour the batter into the greased pan and spread out evenly.

    Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.

    Allow to cool for 5 minutes before slicing into smaller servings.

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    COMMENTS / REVIEWS

    1. C

      Love it! Simple yet delicious. Thank you.

    2. M

      I used your recipe as a starting point and then added a few of my own things.

    3. s

      Fabulous recipe

    4. S

      Thanks for the suggestion!

    5. M

      Perfect and simple to make. My husband loved it!

    6. B

      What a beautiful recipe you put together for us.

    7. H

      Made this last night and I absolutely love it.

    8. S

      LOVE IT! now my go to recipe.

    9. M

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    10. A

      Tasty and beautiful.

    11. r

      Thank you for this recipe.

    12. B

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    13. A

      Your site is the only one I use because I know everything will end up great!

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