Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. A
      Angela

      Thanks for the beautiful recipes!

    2. M
      Megan

      I've already made this twice now, it's so easy to improvise!

    3. M
      Madeline

      Your site is the only one I use because I know everything will end up great!

    4. s
      sierra

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    5. a
      angela

      Love everything about this recipe. It is easy and super tasty. Thank you

    6. N
      Natalie

      Looks like a great recipe!! Cant wait to try it!!

    7. L
      Lindsay

      This is a great recipe. I just made it and will make it again soon.

    8. J
      Jamie

      I'm totally hooked. I will make this often. It is amazing.

    9. N
      Natalie

      It's very tasty and very easy to cook,

    10. M
      MaryM

      This was simple and delicious

    11. M
      Marisa

      Thanks. It's delicious.

    12. A
      Audrey

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    13. L
      Lakshmi

      I cannot thank you enough for this beautiful recipe!!!!

    14. D
      DD Can Cook

      I made this tonight for my kids. They loved it. It was very easy.

    15. T
      Tomoko Negishi

      Love it and thanks.

    16. C
      Christel

      I will be making this again! Thanks for sharing.

    17. s
      sierra

      Unfortunately it is not in my taste.I do not recommend it.

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