INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.
I think this recipe was amazing!
I loved it,I made it for a very dear friend and she was impressed
Great option to make and take to lunch.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Excellent dish!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This website has been my go-to for weekly meal planning the past couple of years
Hi there -- just wanted to say thanks for the recipe.
This stuff is seriously amazing!
Great Dish! Have been making this for years and it never fails to all get eaten up.