INGREDIENTS:
METHOD:
Boil the potatoes until soft.
Then mash together with mayonnaise, 20 milliliters milk, vinegar, salt and pepper until smooth.
Make cuts on one puff pastry sheet, creating a mesh pattern.
Season beef round with salt and pepper.
Grease frying pan with olive oil and cook beef until lightly browned on all sides.
Take out the beef to set aside and reserve the pan drippings.
Combine all the ingredients for the sauce with the pan drippings.
Cook until smooth and slightly thickened.
Place beef onto the puff pastry followed by the mashed potatoes.
Wrap everything up with the puff pastry.
Top with the second sheet of puff pastry and cut off the excess with a knife.
Combine egg and 20 milliliters milk to make an egg wash.
Brush egg wash onto the pastry and bake for 30 minutes at 220 degrees C.
Serve with sauce and garnish with rosemary.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I am currently eating it by the bucket
I made this and it was marvelous!
Made this last night and I absolutely love it.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I will be making this again! Thanks for sharing.
What a wonderful inspiration!
I made this dish for dinner tonight and it was excellent.
Perfect and simple to make. My husband loved it!
This was a really tasty and easy recipe.
This was absolutely delicious!!
I used your recipe as a starting point and then added a few of my own things.
This is a beautiful dish!
I made this for a party this weekend and it was a great hit!
Thanks for the suggestion!
I admittedly made a few changes, but I think the concept is the same and made it so good.