Ground Beef Pot Pie

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INGREDIENTS:

  • 2 sheets puff pastry
  • 4 tablespoons meat sauce
  • 6 mini sausages
  • Shredded cheese
  • Hamburger:
  • 150 grams ground beef
  • 1/8 onion, minced
  • 1 tablespoon panko bread crumbs
  • 1 tablespoon milk
  • 1/2 egg, beaten
  • Salt
  • Pepper
  • Nutmeg
  • Ketchup
  • Parsley


    • METHOD:

    Flatten puff pastry and using a round mold , cut out two circles.
    You can also use a regular plate as a mold.
    Do the same with the second sheet of pastry to make two circles.

    Make slits in the center of one sheet and place on top of the other pastry sheet.

    Spread meat sauce around the perimeter of the puff pastry.
    Arrange the mini sausages around and top with shredded cheese.

    Bring the cut out strips of pastry towards the outside and press the pastry dough together, creating a zigzag pattern.

    Combine ground beef, onion, panko, milk, 1/2 beaten egg, salt, pepper and nutmeg in a bowl and mix well.
    Transfer this mixture to the center of the pastry and flatten.

    Bake for 20-25 minutes at 220 degrees C or until the meat is done.

    Serve with ketchup and chopped parsley.

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    COMMENTS / REVIEWS

    1. L
      Lydia

      These were easy and delicious.

    2. A
      Annalisa

      I made this last night according to the recipe. It was fabulous!

    3. W
      Willie

      I think this recipe was amazing!

    4. L
      Lori

      This was simple and delicious

    5. J
      Jo

      Love it! Simple yet delicious. Thank you.

    6. C
      Cajun

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    7. J
      Jo

      Delicious!

    8. C
      Christel

      I made this dish for dinner tonight and it was excellent.

    9. S
      Sarah

      This stuff is seriously amazing!

    10. S
      Sharon

      Mmmm lovely

    11. C
      CJ McD

      Thanks for the suggestion!

    12. S
      Stevie

      Made this last night for my family and we love it.

    13. r
      rita

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    14. a
      angela

      Unfortunately it is not in my taste.I do not recommend it.

    15. W
      Willie

      OMG. Thank you for this recipe, it is wonderful!

    16. N
      Nan

      Excellent dish!

    17. P
      Phyllis

      I am currently eating it by the bucket

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