INGREDIENTS:
METHOD:
Grease a muffin pan with sesame oil and fill with cooked rice.
Press down with a spoon creating a pocket in the center.
Bake for 15-20 minutes at 200 degrees C.
In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.
Pour whisked egg on top and cook for another 1-2 minutes.
Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.
What a wonderful inspiration!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Thank you for a delicious recipe
this looks and smells great! and very easy.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This recipe is amazing!
Tasty and beautiful.
Unfortunately it is not in my taste.I do not recommend it.
I'm totally hooked. I will make this often. It is amazing.
Thanks for the suggestion!
Loved it. Simple, but very tasty.
Mmmm lovely
Thank you for another winner recipe!
Hi there -- just wanted to say thanks for the recipe.
This was absolutely delicious!!