Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. L
      Linda

      What a wonderful inspiration!

    2. B
      Becky

      the flavors were all very delicious.

    3. S
      Spec-K

      These were delicious! Will definitely make again…

    4. K
      Kathy

      This looks delicious!

    5. C
      Chantel

      Wow – I tried this recipe tonight & was impressed!

    6. C
      Cajun

      I made this tonight for my kids. They loved it. It was very easy.

    7. r
      rita

      Love it! Simple yet delicious. Thank you.

    8. J
      Justin Donie

      Delicious!

    9. D
      Diana

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    10. m
      mantha

      I think this recipe was amazing!

    11. L
      Linda

      Love it and thanks.

    12. S
      Sharon

      AMAZING!

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