INGREDIENTS:
METHOD:
In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
Finish cooking in an oven at 350°F for about 20 minutes.
Once cool, cut into long pieces.
Sauté the onions until golden.
Set aside.
Sauté the mushrooms separately.
Set aside.
Cut the puff pastry into rectangles large enough to wrap the sausage.
Lay out a puff pastry rectangle.
Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
Add a few slits for steam, then brush with beaten egg.
Bake for 15-20 minutes until brown.
Serve with barbecue sauce for dipping.
I think this recipe was amazing!
This is delicious and easy!
Absolutely delicious.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Looking forward to making this tonight
OMG. Thank you for this recipe, it is wonderful!
AMAZING!
I made this and it was marvelous!
This is a beautiful dish!
Your site is the only one I use because I know everything will end up great!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Fabulous.
Thank you so much for this recipe!
I love making this recipe its amazing:)
These were pretty delicious
I made these for thanksgiving, people said they were good.
This recipe is delicious! 5th recipe I've tried.