INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Delicious!
Mmmm lovely
This is a beautiful dish!
I love this recipe
I will be trying it
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Perfect and simple to make. My husband loved it!
Made this today for my family - they loved it!
OMG. Thank you for this recipe, it is wonderful!
Yum, yum, yum! This recipe looks delicious.
So months later I finally found time to make this five minute recipe.
Thanks - can't wait to try this out!
Tasty and beautiful.