Easy Tofu Tiramisu

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INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


    • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

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    COMMENTS / REVIEWS

    1. P
      Penny

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    2. k
      kathy

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    3. M
      Megan

      Made this today for my family - they loved it!

    4. B
      Becky

      This looks like an easy recipe and healthy, too.

    5. M
      Mark L.

      LOVE IT! now my go to recipe.

    6. A
      Annalisa

      this looks and smells great! and very easy.

    7. M
      Miranda

      Made this last night for my family and we love it.

    8. R
      Rachael Pehota

      I will be trying it

    9. K
      Kevin

      I will be making this again! Thanks for sharing.

    10. L
      Lindsey

      Thanks - can't wait to try this out!

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