Crispy Baked Pepperoni Pizza

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INGREDIENTS:

  • 12 egg roll wrappers
  • 48 pepperoni slices
  • 1/2 cup mozzarella, cubed
  • 1/2 cup red onion, diced
  • 1/4 cup sliced black olives
  • 1/2 cup green pepper, diced
  • 1/3 cup marinara sauce
  • Egg wash
  • Vegetable oil for frying


    • METHOD:

    Lay out one egg roll wrapper on your surface at a time.
    Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
    Top with some mozzarella, red onion, green pepper, and olives.
    Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
    Seal edge with egg wash.

    In a deep-fryer or large skillet, heat oil to 350°F.
    Working in batches, fry egg rolls until golden brown and crispy.
    Drain on a paper towel lined plate.

    Serve with marinara sauce for dipping.

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    COMMENTS / REVIEWS

    1. d
      dessinateur

      Thank you so much for this recipe!

    2. S
      Sarah

      I made this for a party this weekend and it was a great hit!

    3. Y
      Yvonne

      I made this yesterday not 5 minutes after I saw the recipe.

    4. J
      Jancd

      I will be making this again! Thanks for sharing.

    5. J
      Jenn

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    6. T
      Tiffany

      Unfortunately it is not in my taste.I do not recommend it.

    7. N
      Nandita

      This looks delicious!

    8. j
      joy

      This recipe is amazing!

    9. C
      Christel

      Yum, yum, yum! This recipe looks delicious.

    10. t
      tomoko

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    11. N
      Nandita

      I made this dish for dinner tonight and it was excellent.

    12. L
      Lakshmi

      What a wonderful inspiration!

    13. D
      David Michel

      It's very tasty and very easy to cook,

    14. A
      Anju

      I am currently eating it by the bucket

    15. V
      Videl

      I made these for thanksgiving, people said they were good.

    16. j
      joanne

      This is a GREAT recipe.

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