Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      So months later I finally found time to make this five minute recipe.

    2. T
      Tina

      This website has been my go-to for weekly meal planning the past couple of years

    3. L
      LP

      Loved it. Simple, but very tasty.

    4. M
      Mark L.

      OUTSTANDING

    5. C
      Corrie

      Love it! Simple yet delicious. Thank you.

    6. E
      Erin M.

      I am currently eating it by the bucket

    7. J
      Jo

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    8. A
      Alaska Girl

      So nice .. i wish i could make these

    9. S
      Steph

      I made this and it was marvelous!

    10. J
      Jenn

      I made this yesterday not 5 minutes after I saw the recipe.

    11. M
      Marilyn

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    12. r
      rei

      Made this tonight and it was wonderful!

    13. M
      MaryM

      These were pretty delicious

    14. L
      Linda

      This is my go-to recipe

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