Crunchy Cheesy Garlic Bread

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INGREDIENTS:

  • 1 baguette loaf
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 teaspoon anchovy paste
  • 5 teaspoons minced garlic
  • 1/4 cup shredded cheese
  • Chopped parsley


    • METHOD:

    Combine melted butter, olive oil, anchovy paste and garlic, and mix well.

    Preheat oven to 425°F.

    Slice baguette into 1/4-inch thickness.

    Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.

    Place mounds of shredded cheese in a frying pan and cook until melted.
    Place garlic toast on top of the cheese.

    Turn off heat.
    Once the cheese has hardened a bit, transfer to a plate and serve.

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    COMMENTS / REVIEWS

    1. S
      Shelly Franz

      These were delicious! Will definitely make again…

    2. L
      Lydia

      Love everything about this recipe. It is easy and super tasty. Thank you

    3. A
      Angie

      I love making this recipe its amazing:)

    4. E
      Erin

      Your site is the only one I use because I know everything will end up great!

    5. A
      Angela

      I absolutely love the simplicity of this recipe.

    6. J
      Jamie

      Looking forward to making this tonight

    7. T
      Tracy

      What a wonderful inspiration!

    8. E
      Erin

      Fabulous.

    9. A
      Audrey

      Yum, yum, yum! This recipe looks delicious.

    10. V
      Victor

      the flavors were all very delicious.

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