INGREDIENTS:
METHOD:
Combine melted butter, olive oil, anchovy paste and garlic, and mix well.
Preheat oven to 425°F.
Slice baguette into 1/4-inch thickness.
Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.
Place mounds of shredded cheese in a frying pan and cook until melted.
Place garlic toast on top of the cheese.
Turn off heat.
Once the cheese has hardened a bit, transfer to a plate and serve.
These were delicious! Will definitely make againâ¦
Love everything about this recipe. It is easy and super tasty. Thank you
I love making this recipe its amazing:)
Your site is the only one I use because I know everything will end up great!
I absolutely love the simplicity of this recipe.
Looking forward to making this tonight
What a wonderful inspiration!
Fabulous.
Yum, yum, yum! This recipe looks delicious.
the flavors were all very delicious.