INGREDIENTS:
METHOD:
In a large bowl, combine ground beef, ketchup, mustard, Worchestire sauce, cornstarch, green onion, and salt and pepper.
Mix well.
Fill each gyoza wrapper in the center with about a 1 tablespoon of the mixture.
Add some cheese on top of the mixture, wet the edges with a little bit of water, and close to seal by pleating.
Heat a nonstick skillet to medium-high heat.
Drizzle a little vegetable oil.
Place the pot stickers with the flat side down.
Once the bottoms are golden brown, pour about 1/2 cup of water into the skillet and immediately cover.
When the wrapper has become slightly translucent, remove the lid and allow the water to evaporate.
Once the pot stickers are crispy, remove and place bottom side up on a plate.
Serve with ketchup and mayo for dipping.
Looking forward to making this tonight
This stuff is seriously amazing!
Love this recipe
So nice .. i wish i could make these
It's very tasty and very easy to cook,
Tasty and beautiful.
AMAZING!
Hi there -- just wanted to say thanks for the recipe.
I loved this. I don't have words to explain how delicious and amazing this dish is.
I made this dish for dinner tonight and it was excellent.
These were delicious! Will definitely make againâ¦
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This was simple and delicious
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I love making this recipe its amazing:)
I love this recipe
Wow, I'm the first to make this? Cool. This was really easy to make
This website has been my go-to for weekly meal planning the past couple of years