Shibuya Honey Toast

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INGREDIENTS:

  • 1 serving mochi ice cream
  • 2 thick slices white bread
  • Anko (sweetened adzuki bean paste)
  • Cream cheese
  • Honey
  • Kinako (ground soybeans)
  • Sliced almonds


    • METHOD:

    Cut into bread in a criss-cross pattern, without cutting all the way through.
    Turn bread over and spread with anko.

    Repeat with the other slice but spread with cream cheese.

    Melt butter in a frying pan and place one slice of bread on top.

    Place mochi ice cream on the center of the bread slice and cook for 3 minutes.

    Top with the second bread slice and flip over to cook the other side.

    Transfer to a plate.
    Top with kinako, honey and almond slices before serving.

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    COMMENTS / REVIEWS

    1. S
      Sharon

      Made this today for my family - they loved it!

    2. S
      Shelly Franz

      I absolutely love the simplicity of this recipe.

    3. S
      Susan

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    4. J
      Jamie

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    5. M
      Megan

      Fabulous.

    6. L
      LP

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    7. N
      Natalie

      Absolutely delicious.

    8. J
      Jo

      So months later I finally found time to make this five minute recipe.

    9. S
      Sarah

      Hi there -- just wanted to say thanks for the recipe.

    10. S
      Sue

      Unfortunately it is not in my taste.I do not recommend it.

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