INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the marshmallows and mix until melted.
You may need to return the pot to the heat.
Allow the mixture to cool, then add the candies and mix well.
Pour the mixture into a square aluminum container, and stick 9 crème eggs into the fudge.
Sprinkle some Easter sprinkles on top, gently pressing them down to stick to the surface.
Cover with aluminum foil and place this in the freezer until set.
Slice into squares and enjoy!
I made these for thanksgiving, people said they were good.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I will be making this again! Thanks for sharing.
Love everything about this recipe. It is easy and super tasty. Thank you
I made this yesterday not 5 minutes after I saw the recipe.
So months later I finally found time to make this five minute recipe.
This is absolutely wonderful!
Thank you so much for this recipe!
I made this and it was marvelous!
Excellent dish!
Love, love, love it.Made it twice now
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I loved this. I don't have words to explain how delicious and amazing this dish is.
This is delicious and easy!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!