INGREDIENTS:
METHOD:
Preheat oven to 375 degrees.
In a skillet, sear ribeye with half the butter until caramelized.
Transfer ribeye into a bowl.
In the same skillet, sauté onions with the remaining butter.
Add bell peppers, then season with a couple pinches of salt and pepper, as well as the garlic powder.
Sauté until caramelized.
Place cooked ribeye onto the vegetables, gently stir to incorporate, and remove from heat.
Prepare the crescent ring by greasing a pizza pan.
Arrange dough triangles with pointy side facing out, overlapping slightly to form a circle.
Place a slice of provolone in the middle of the ring, and repeat around the circle with a total of 6 slices.
Top with ribeye and caramelized vegetables, then with the remaining 6 cheese slices.
Fold over the triangles to seal.
Brush with egg wash and sprinkle with Italian seasoning.
Bake for 20 to 30 minutes until golden and bubbly.
Garnish with parsley, then slice and enjoy with a bowl of warm cheese sauce in the center.
So months later I finally found time to make this five minute recipe.
This is my go-to recipe
This is a very easy recipe- it's simple but delicious
This recipe is delicious! 5th recipe I've tried.
Loved it. Simple, but very tasty.
Loved it! Mine actually looked just like the video. That never happens!
I will be making this again! Thanks for sharing.
I love this! So easy to throw together.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Loved this recipe! Simple and delicious.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Great option to make and take to lunch.
I made this last night according to the recipe. It was fabulous!