INGREDIENTS:
METHOD:
Preheat the oven to 200 degrees.
Bring to the boil 750 milliliters salted water, slowly pour in the polenta and whisk continually.
Lower the heat and let it cook for a couple of minutes.
Add in the butter, seasoning and half the grated parmesan.
When well mixed and the polenta has been cooking for around 5 minutes, stir in half the mozzarella.
Line a 22 centimeters x 8 centimeters loaf tin with cling film and pour in the mix.
Let the mix cool in the fridge so it is possible to slice.
Slice into fries size pieces and place on a baking tray.
Toss the fries in the extra polenta and place in the oven for 20 minutes or so at 200 until and golden.
If necessary drizzle with olive oil half way to ensure they crisp all over.
Top with the remaining cheeses and place under a hot grill until melted and bubbling.
Careful, they will be hot!
LOVE IT! now my go to recipe.
Thanks. It's delicious.
What an absolutely wonderful recipe
I will be trying it
Love everything about this recipe. It is easy and super tasty. Thank you
Your site is the only one I use because I know everything will end up great!
Made this today for my family - they loved it!
I made this dish for dinner tonight and it was excellent.
This looks delicious!
Just tried this recipe and really loved it.
This looks like an easy recipe and healthy, too.
This was a really tasty and easy recipe.
Fabulous.
I made this last night according to the recipe. It was fabulous!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Hi there -- just wanted to say thanks for the recipe.
Tasty and beautiful.