INGREDIENTS:
METHOD:
Preheat oven to 400°F.
Heat a large (12 inch) cast-iron skillet over medium-high heat.
Season the chicken on all sides with salt, pepper and sweet paprika.
Add a tablespoon of olive oil to the hot pan.
Sear the chicken thighs on both sides, beginning with skin side down, until golden brown and crispy, about 5 minutes per side.
Remove the browned chicken from the pan and set aside on a sheet tray.
Reduce the heat to medium and add the butter, cooking until melted, followed by the onions and garlic.
Season with a pinch of salt and pepper and sauté until fragrant and slightly softened, about 6 minutes.
Using a wooden spoon, stir in the tamari, apricot preserves, lemon zest, white wine and chopped apricots, making sure to loosen any brown bits from the bottom of the pan.
Simmer for about 6 minutes to let flavors infuse.
Nestle the browned chicken into the sauce.
Place the skillet into the preheated oven and roast until completely cooked through, reaching an internal temperature of 165°F, about 25-30 minutes.
Serve the chicken over mashed potatoes or cauliflower mash, spoon some of the pan sauce over the top and sprinkle with almond slices, lemon zest and chopped parsley.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This is a very easy recipe- it's simple but delicious
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I made these for thanksgiving, people said they were good.
I have lost track of all the times I have used this recipe. Always great!
This is a GREAT recipe.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
i loved it so simple but very elegant.
the flavors were all very delicious.
What a wonderful inspiration!
Unfortunately it is not in my taste.I do not recommend it.
Looking forward to making this tonight
I will be trying it
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
So months later I finally found time to make this five minute recipe.
This recipe is amazing!