INGREDIENTS:
METHOD:
Rub the smashed garlic clove on the inside of a small pot, discard.
Heat the beer until boiling.
Toss the flour and cheeses together in a bowl.
Slowly incorporate the cheese in the beer while stirring.
Once fully melted add the chopped spinach and artichoke.
Season with salt and pepper.
Transfer to a serving fondue pot, and serve with toasted bread.
These were delicious! Will definitely make againâ¦
the flavors were all very delicious.
This recipe is amazing!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!