Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. R
      Roberta

      These were delicious! Will definitely make again…

    2. S
      Stevie

      the flavors were all very delicious.

    3. j
      jbnyc

      This recipe is amazing!

    4. E
      Erin M.

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    5. N
      Nandita

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

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