Club sandwich with potato chips

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INGREDIENTS:

  • 30 grams potato chips
  • 2 slices bread
  • 1 boiled egg
  • 1/2 tomato, sliced into 5mm thickness
  • 2 lettuce leaves
  • 30 grams shredded cheese
  • 4 slices cooked roast beef
  • Cole slaw:
  • 80 grams shredded cabbage
  • 20 grams canned corn
  • 10 grams tuna
  • 1 tablespoon mayonnaise
  • 1 teaspoon sushi vinegar
  • 1/2 teaspoon whole-grain mustard
  • Salt


  • METHOD:

    Crush the potato chips into 1 centimeter pieces.

    Massage the cabbage lightly with salt and set aside for a few minutes.
    Squeeze and drain excess water out of the salted cabbage.
    Combine with the rest of the ingredients for the cole slaw.
    Add in potato chips and mix to combine.

    Top the bread slices with shredded cheese and place under broiler until melted.

    Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
    Place second slice of bread on top.

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    COMMENTS / REVIEWS

    1. S

      Excellent dish!

    2. W

      i loved it so simple but very elegant.

    3. C

      It's very tasty and very easy to cook,

    4. T

      I love making this!

    5. k

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    6. s

      Looking forward to making this tonight

    7. S

      Fabulous recipe

    8. S

      Thanks for the suggestion!

    9. j

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    10. M

      I will be making this again! Thanks for sharing.

    11. S

      This was simple and delicious

    12. S

      This is delicious and easy!

    13. a

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    14. m

      This is a GREAT recipe.

    15. C

      What an absolutely wonderful recipe

    16. M

      This recipe is amazing!

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