Mini Pine Cone Cakes

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INGREDIENTS:

  • 375 grams chocolate cake
  • 110 grams dark chocolate, melted
  • Sliced almonds
  • Confectioner's sugar


  • METHOD:

    Crumble the chocolate cake into fine crumbs and mix together with the dark chocolate.
    Shape into ovals with flat bottoms, squeezing firmly to create dense balls of cake.
    Place the cake pops on a surface that is easily swivelled, such as upside down ramekins.
    Starting from the bottom and working upwards, stick almond slices into the cake pop to look like pinecones.
    Once you've reached the half way point, transfer the cake pops to the freezer for 10-15 minutes, until firm.
    Stick more almond slices the rest of the way up the cake pops.
    If desired, dust with confectioner's sugar to look like a fresh snow fall!

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    COMMENTS / REVIEWS

    1. C

      These were delicious! Will definitely make again…

    2. d

      Yum, yum, yum! This recipe looks delicious.

    3. S

      Absolutely delicious.

    4. s

      Great option to make and take to lunch.

    5. T

      It's very tasty and very easy to cook,

    6. a

      I used your recipe as a starting point and then added a few of my own things.

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