Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. S
      Sheila

      Excellent dish!

    2. J
      Justin Donie

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    3. d
      dee man

      This was a really tasty and easy recipe.

    4. S
      Shelly Franz

      This is delicious and easy!

    5. k
      kookie in London

      What an absolutely wonderful recipe

    6. E
      Erin M.

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    7. C
      Carly

      I'm totally hooked. I will make this often. It is amazing.

    8. W
      Willie

      This recipe is amazing!

    9. J
      Justin Donie

      I absolutely love the simplicity of this recipe.

    10. M
      Mark Thoeny

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

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