INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.
Delicious!
Thank you so much for this recipe!
Loved it! Mine actually looked just like the video. That never happens!
I have lost track of all the times I have used this recipe. Always great!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Love this recipe