INGREDIENTS:
METHOD:
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
Looks like a great recipe!! Cant wait to try it!!
I made this dish for dinner tonight and it was excellent.
I am currently eating it by the bucket
Fabulous.
Thank you for a delicious recipe
This looks delicious!
this looks and smells great! and very easy.
Yum, yum, yum! This recipe looks delicious.