Chocolate Fudge Brownie Cheesecake

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INGREDIENTS:

  • ­ 300 grams dark chocolate
  • ­ 200 grams butter
  • ­ 4 eggs
  • ­ 200 grams wheat flour
  • ­ 350 grams sugar
  • ­ 600 grams cream cheese
  • ­ 150 grams sugar
  • ­ 5 eggs


  • METHOD:

    Melt the chocolate in a double boiler.
    When melted, add the butter and mix well.
    Remove from heat, let cool, and mix the eggs.

    Add sugar and flour and whisk with a fouet until you have a homogeneous dough.
    Reserve.

    Beat the cream cheese with the sugar, add the eggs, and beat well.

    Pour the chocolate batter into a greased and floured baking sheet, cover with cream cheese batter and mix with a spoon.

    Bake in a preheated oven at 180 ° C for 35 minutes.

    It can be served hot or cold, accompanied by strawberries.

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    COMMENTS / REVIEWS

    1. K

      Thank you for this recipe.

    2. R

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    3. H

      Hi there -- just wanted to say thanks for the recipe.

    4. M

      This website has been my go-to for weekly meal planning the past couple of years

    5. k

      Yum, yum, yum! This recipe looks delicious.

    6. M

      I've already made this twice now, it's so easy to improvise!

    7. M

      Fabulous recipe

    8. M

      This is my go-to recipe

    9. K

      These were delicious! Will definitely make again…

    10. R

      This recipe is delicious! 5th recipe I've tried.

    11. T

      Mmmm lovely

    12. A

      This is delicious and easy!

    13. E

      I love this recipe

    14. S

      Your site is the only one I use because I know everything will end up great!

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