INGREDIENTS:
METHOD:
In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.
Add the corn; cook until soft.
Then add the chopped jalapeños and cook for 1 more minute.
In a food processor, add the cashews, cream cheese and cumin.
Season with salt.
Blend, adding coconut milk as needed to soften the mixture.
Add cheese mix to corn mixture, stirring to combine.
Transfer to oven and bake at 350°F for 10 minutes.
Serve with tortilla chips.
Looking forward to making this tonight
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Made this last night and I absolutely love it.
This is delicious and easy!
Thank you so much for this recipe!
the flavors were all very delicious.
This recipe is amazing!
I made this yesterday not 5 minutes after I saw the recipe.
This looks delicious!
I made this dish for dinner tonight and it was excellent.
I love making this!
i loved it so simple but very elegant.
This is a great recipe. I just made it and will make it again soon.
Thanks. It's delicious.
Excellent! I was testing a new stuffing recipe for Thanksgiving
This is my go-to recipe
This is a beautiful dish!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Thanks for the suggestion!