Caramel Popcorn Balls

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INGREDIENTS:

  • 6-8 cups salted popcorn, popped
  • 1 pack of caramel candy
  • 3 tablespoons butter
  • 3/4 cup chocolate
  • 1/3 cup peanuts, crushed


  • METHOD:

    Spread out popcorn a pan lined with wax paper.

    In a saucepan over low heat, melt caramel candy and butter.
    Mix together until melted, stirring constantly.

    Once melted, remove from heat and pour all over the popcorn.
    Allow to cool slightly.

    Grease your hands and divide the mixture into 4-6 equal portions.
    Roll into balls.
    Place a popsicle stick in the middle of each ball.

    Melt chocolate and dip each ball halfway up.
    Then dip into crushed peanuts.
    Place on wax paper and into the fridge to set.

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    COMMENTS / REVIEWS

    1. M

      Wow, I'm the first to make this? Cool. This was really easy to make

    2. k

      Mmmm lovely

    3. R

      I made this tonight for my kids. They loved it. It was very easy.

    4. R

      This looks delicious!

    5. S

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    6. R

      What a wonderful inspiration!

    7. J

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

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