INGREDIENTS:
METHOD:
In a separate bowl mix the coconut, sugar and butter.
Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
Set it aside for 1 hour.
Meanwhile, grease molds with corn syrup.
Add the sifted yolks, mixing with a spatula.
Place the mixture of yolks in molds, filling to the top.
Set them aside for 30 minutes before placing in the oven.
Preheat oven to 356 degrees and bake them in bain marie.
They are ready when golden.
Unmold when cold.
I will be making this again! Thanks for sharing.
It's very tasty and very easy to cook,
Made this today for my family - they loved it!
AMAZING!
Thank you for this recipe.
Made this last night and I absolutely love it.
Your site is the only one I use because I know everything will end up great!
i loved it so simple but very elegant.
Loved this recipe! Simple and delicious.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Absolutely delicious.
This is my go-to recipe
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Perfect and simple to make. My husband loved it!
I loved this. I don't have words to explain how delicious and amazing this dish is.